270g net weight

Panforte, the classic Italian desert from the Tuscan region dating back to 13th century. Panforte means ‘strong bread’ which refers to its spicy flavour. History shows in 1205, panforte was paid to monks and nuns of local monasteries as tax and over time it became a desert enjoyed by the rich aristocrats and clergy of Italy.

70g

Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for "head of the shop" implying the best spices the seller has to offer. It can be used in many savoury dishes, rubbed on meat or fish, or stirred into couscous or rice.

270g net weight

Spanish Fig Cake (Pan de Higo) is a traditional recipe originating from the Andalusian region of Spain and can also be found in Portugal. Spanish Fig Cake, is a great addition to a cheese platter. Try with a mix of creamy, salty and sharp blue or hard cheeses.

70g

Travel to any town in Morocco and the smell of roadside BBQs and smoke fills the air and stirs the appetite. Our spice mix is a combination of the spices used on a traditional Moroccan BBQ.