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Besaha’s focus is always on taste, quality and authenticity. We source the best ingredients from freeze dried lemon to the darkest high grade cocoa. Quality ingredients and spending a bit of extra time preparing products in the kitchen makes the final product balanced and full of flavour.

We grind and roast all our spices which are used in many of our products adding to the flavour and nutritional benefits of our products.

Moroccan cuisine is a blend of Berber, Arabic, Andalusian and French reflecting the different cultures, history and people. 

We are constantly trying out new recipes and ideas so stay tuned for upcoming products, recipe ideas and much more.

Enjoy!

  • Moroccan Spices
  • Goats Claiming Argan Tree
  • Moroccan Ceramics
  • soufiane-cooking
  • ghriba-is-ready
  • Rose Festival in Morocco
  • Argan Nuts Grinder
  • Moroccan Chicken Tagine with Preserved Lemons Recipe
was last modified: February 7th, 2022 by Brenton

Getting to know us

Soufiane-in_thekitchen

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T: 027 3600 293
E: brenton@besaha.co.nz

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