$11.00
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280g
Delicious Moroccan Couscous mix with our Spice Blends, Almonds, White Raisin & Lemon. For a delicious dinner serve with roasted vegetables, white fish or chicken. Garnish with coriander or lemon.
$11.00
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280g
Delicious Moroccan Couscous mix with our Spice Blends, Fragrant Herbs & Cranberry. For a delicious dinner serve with lamb or beef skewers, feta cheese or grilled haloumi.
$11.00
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280g
Delicious Moroccan Couscous mix with our Spice Blends, Roasted Pistachio & Apricot. For a delicious dinner serve with lamb or beef skewers, feta cheese or grilled haloumi.
$9.50
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70g
The use of Za’atar has a long history in Middle Eastern and North African cooking. It is also well regarded by ancient and modern physicians to be good for the digestive system and keep the mind alert.
$9.50
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70g
Travel to any town in Morocco and the smell of roadside BBQs and smoke fills the air and stirs the appetite. Our spice mix is a combination of the spices used on a traditional Moroccan BBQ.
6 biscuits/pack
An iconic Moroccan treat, they are made for special celebrations & family gatherings.
$14.50
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340g net weight
Preserved lemons are a regular feature in Moroccan cuisine. They are used to add fragrance and enhance flavour.
To use, wash each lemon to remove the brine and scoop away the pulp leaving the rind. Chop the rind and add it to any meat or vegetable dish that needs a lemony flavour boost.
Ingredients: New Zealand lemons, sea salt, peppercorns, bayleaves, water.
$22.00
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270g net weight
Spanish Fig Cake (Pan de Higo) is a traditional recipe originating from the Andalusian region of Spain and can also be found in Portugal. Spanish Fig Cake, is a great addition to a cheese platter. Try with a mix of creamy, salty and sharp blue or hard cheeses.
$22.00
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270g net weight
Panforte, the classic Italian desert from the Tuscan region dating back to 13th century. Panforte means ‘strong bread’ which refers to its spicy flavour. History shows in 1205, panforte was paid to monks and nuns of local monasteries as tax and over time it became a desert enjoyed by the rich aristocrats and clergy of Italy.
