Travel to any town in Morocco and the smell of roadside BBQs and smoke fills the air and stirs the appetite. Our spice mix is a combination of the spices used on a traditional Moroccan BBQ.
Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for "head of the shop" implying the best spices the seller has to offer. It can be used in many savoury dishes, rubbed on meat or fish, or stirred into couscous or rice.