Showing 13–23 of 23 results
280g
A delicious Moroccan couscous mix combining our signature spice blend with rich, nutty roasted pistachios and tender, sun-kissed apricot pieces. Colourful, flavour-packed and naturally sweet, it’s delicious served with grilled chicken, Moroccan-spiced fish, lamb or beef skewers, feta or grilled halloumi.
70g
The use of Za’atar has a long history in Middle Eastern and North African cooking. It is also well regarded by ancient and modern physicians to be good for the digestive system and keep the mind alert.
70g
Travel to any town in Morocco and the smell of roadside BBQs and smoke fills the air and stirs the appetite. Our spice mix is a combination of the spices used on a traditional Moroccan BBQ.
6 biscuits/pack
An iconic Moroccan treat, they are made for special celebrations & family gatherings. A rich Moroccan cocoa and sesame biscuit with a soft, nutty, brownie-like texture. Naturally gluten-free and made in small batches in New Zealand.
70g
Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for "head of the shop" implying the best spices the seller has to offer. It can be used in many savoury dishes, rubbed on meat or fish, or stirred into couscous or rice.
70g
Chermoula is used throughout Northern Africa on fish and seafood but also with meat dishes. It can be used as a marinade or sprinkled on freshly cooked seafood or fish.